Green Leaf Foods

5th Floor, New Link Rd, Above Axis Bank, Near Lakozy Toyota Showroom, Navy Colony, Liberty Garden, Malad West, Mumbai 400064

Overview :

We are Green Leaf Foods, a Mumbai-based catering and hospitality company founded in 2012 by Arpit Thakkar and Ranjeet Kagade. We create customized culinary experiences for weddings, birthday parties, corporate events, social gatherings, anniversaries, engagements, cocktail parties, receptions, festivals, outdoor events, and destination weddings. Our culinary team is led by Head Chef Hafiz Ansari, who has experience with Taj and Oberoi hotels. We prepare traditional Indian food alongside Continental, Chinese, Mediterranean, Italian, Mexican, and fusion cuisine. In addition, we offer vegetarian, vegan, gluten-free, and allergen-friendly options. We use fresh, seasonal ingredients and customize menus around event themes, guest preferences, and dietary needs. We also provide live food stations, professional staff, event planning, and catering support across Mumbai and destination locations.

Services :

Wedding CateringCorporate CateringPrivate Party CateringBirthday Party CateringAnniversary CateringEngagement Party CateringCocktail Party CateringReception CateringOutdoor CateringDestination Wedding CateringFestival CateringEvent CateringVegetarian CateringCustom Menu PlanningLive Food StationsEvent PlanningProfessional Catering Staff

Cuisine :

Traditional IndianMaharashtrianGujaratiMarwadiSouth IndianKashmiriContinentalChineseMediterraneanItalianMexicanFusionVeganVegetarian

FAQs :

1. What types of events do you cater?

We cater weddings, corporate events, birthday parties, private gatherings, anniversaries, engagement parties, cocktail parties, receptions, outdoor events, festivals, and destination weddings. We also create customized menus for different event sizes and themes.

2. Do you offer wedding catering in Mumbai?

Yes. We provide wedding catering with customized menus, live food stations, professional staff, and event support. We also cater destination weddings and adapt our services to your location and event requirements.

3. How much do you charge per plate?

Starting price of ₹800 per plate for wedding catering. The final price can vary based on menu selection, guest count, location, and service requirements.

4. What cuisines do you serve?

We serve traditional Indian cuisine along with Continental, Chinese, Mediterranean, Italian, Mexican, and fusion dishes. We also prepare regional Indian cuisines such as Maharashtrian, Gujarati, Marwadi, South Indian, and Kashmiri food.

5. Can you accommodate vegetarian and dietary requirements?

Yes. We specialize in vegetarian catering and also provide vegan, gluten-free, and allergen-friendly options. We customize menus around your dietary preferences, event theme, and guest requirements.

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