Soul Chef Catering Services
132, Modi St, 1st Floor, Shabaz apartment, Borabazar, Fort, Mumbai 400001
Overview :
Soul Chef is a Mumbai-based catering company that provides customized food and event catering for weddings, corporate gatherings, yacht parties, birthdays, house parties, social events and outdoor occasions. Founded in 2018 by Anish Pevekar, the company focuses on bespoke menus, quality food and professional service. Its catering options cover both small gatherings and large events, with the team having catered for up to 1,000 guests in a day. Soul Chef offers Indian and international cuisine, including Thai, Chinese, Mexican, Italian, European and Continental dishes. In addition, clients can request live food counters, buffet service, food delivery, serving staff and full-service catering. The company also coordinates event-related services such as décor, venues, photographers, musicians, artists and bar services to create a complete event experience.
Services :
Cuisine :
FAQs :
1. How much does Soul Chef catering cost per plate?
Soul Chef's published full-catering menu packages range from ₹900 to ₹1,650 per person, depending on the package and menu selection.
2. How many guests can Soul Chef cater for?
Soul Chef states that it can cater from around 15 guests to larger events, with its maximum recorded event catering reaching 1,000 guests in a day.
3. Does Soul Chef provide wedding catering in Mumbai?
Yes. Soul Chef provides customized wedding catering and creates menus based on the event style, guest preferences and food requirements.
4. What cuisines does Soul Chef offer for events?
Soul Chef offers Indian and international options, including Thai, Chinese, Pan-Asian, Mexican, Italian, European and Continental cuisine, along with vegetarian, non-vegetarian and vegan choices.
5. Does Soul Chef provide live food counters and full-service catering?
Yes. Soul Chef provides live counters such as dosa, chaat, stir-fry, tandoor, pasta, risotto and jalebi stations. It also offers full-service catering with food, staff and event support.
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