Bonnell's Fine Texas Catering

4259 Bryant Irvin Rd, Fort Worth 76109

Overview :

Bonnell’s Fine Texas Cuisine provides upscale catering for events in Fort Worth and surrounding areas. Founded by Chef Jon Bonnell, the restaurant has served Fort Worth since 2001 and focuses on fine Texas cuisine with regional Creole, Southwestern, and Mexican influences. For events, the culinary team creates custom menus tailored to each occasion. Catering options include passed appetizers, seated dinners, buffet dinners, chef-manned carving stations, catered lunches, and catering-to-go. In addition, the team can arrange kitchen staff, servers, bartenders, event rentals, setup, service, bussing, and cleanup. The menu features Texas beef, wild game, seafood, chicken, pork, vegetables, salads, sides, and desserts. Furthermore, catering-to-go orders are available with advance notice, while full-service events can include an on-site chef and professional event staff.

Services :

Custom CateringCorporate CateringSpecial Event CateringPassed AppetizersSeated Dinner CateringBuffet CateringChef-Manned Carving StationsCatered LunchesCatering To GoDeliveryPickupEvent StaffingKitchen StaffBartendersServersEvent RentalsEvent SetupEvent ServiceBussingCleanup

Cuisine :

Fine Texas CuisineSouthwesternCreoleMexicanTexas BeefWild GameSeafoodAmerican

FAQs :

1. Does Bonnell’s Fine Texas Cuisine offer catering in Fort Worth?

Yes. Bonnell’s provides custom catering for events in Fort Worth and surrounding areas, with menus designed around each special occasion.

2. What catering options does Bonnell’s offer?

Bonnell’s offers passed appetizers, seated dinners, buffet dinners, chef-manned carving stations, catered lunches, and catering-to-go.

3. How much does Bonnell’s catering cost?

Current catering menu prices range from $5.00 per person for selected passed appetizers to $80.00 per person for certain seated dinner entrées.

4. Does Bonnell’s offer custom catering menus?

Yes. The catering team creates custom menus for special occasions and can coordinate the food and service around the event.

5. Does Bonnell’s provide staff for catered events?

Yes. Bonnell’s can arrange kitchen staff, servers, bartenders, setup, service, bussing, and full cleanup. Full-service events with an on-site chef require a $1,000 food and beverage minimum.

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