Top Caterers In New York City For All Parties & Events..

Great Performances is a New York City hospitality company that combines catering, events, dining, and cultural partnerships. Founded in 1980, the company began as…Great Performances is a New York City hospitality company that combines catering, events, dining, and cultural partnerships. Founded in 1980, the company began as a waitress service that created flexible work opportunities for women in the arts. Today, Great Performances produces corporate events, nonprofit galas, weddings, private celebrations, festivals, and large-scale public events across New York City. In addition, the company operates cafés, restaurants, and workplace dining programs while managing hospitality services for cultural institutions. Its culinary approach centers on seasonal ingredients, contemporary American cuisine, global food traditions, and plant-forward menus. Great Performances also operates Katchkie Farm, a 60-acre organic farm in Kinderhook, New York, which supplies produce to its kitchens during the growing season. Therefore, the company connects food, hospitality, culture, and event production. Read more

Creative Edge Parties is a New York-based culinary design and event catering company that has created food experiences since 1989. The company focuses on…Creative Edge Parties is a New York-based culinary design and event catering company that has created food experiences since 1989. The company focuses on food as design and builds each event around the client’s vision rather than using preset menus. Creative Edge Parties serves weddings, corporate events, fashion galas, private parties, milestone celebrations, and destination events. In addition, the team combines culinary production, event planning, design, food presentation, and hospitality to create immersive experiences. The company has completed more than 40,000 events and served more than five million guests worldwide, according to current company information. Creative Edge Parties operates in New York, Miami, and Palm Beach and also provides services for events in other locations. Its approach emphasizes creative food, refined presentation, thoughtful service, and precise execution. Read more

Red Table Catering is a Brooklyn-based catering company serving New York City and the greater metropolitan area since 2005. The company specializes in weddings,…Red Table Catering is a Brooklyn-based catering company serving New York City and the greater metropolitan area since 2005. The company specializes in weddings, corporate events, fundraisers, museum galas, and social celebrations, while also providing catering for events of different sizes. Red Table builds custom menus around each client’s tastes, event style, dietary needs, and budget. In addition, the team offers full bar and alcohol catering, including permitting, staffing, transport, setup, and breakdown. The culinary approach emphasizes fresh, local ingredients sourced through relationships with butchers, fishmongers, farmers’ markets, and specialty food suppliers. Red Table also provides event planning, venue selection, rentals, delivery, and custom wedding cakes. The company is led by Brooke Costello, executive chef and owner, and operates from Grand Street in Brooklyn. Read more

Union Square Events is a New York hospitality company founded in 2005 by Danny Meyer. The company began as Hudson Yards Catering and has…Union Square Events is a New York hospitality company founded in 2005 by Danny Meyer. The company began as Hudson Yards Catering and has grown into a hospitality operation serving cultural, corporate, entertainment, private, and institutional clients. It creates customized catered events and dining experiences while also providing workplace dining, venue food service, restaurant and bar operations, and hospitality consulting. In addition, the team manages culinary programs across museums, theaters, sports arenas, hotels, airports, and other specialty venues. The catering approach emphasizes restaurant-quality food, seasonal ingredients, sustainable farms, skilled service, and thoughtful hospitality. Menus feature seasonal American cooking with global influences, including French, Italian, Asian, Mediterranean, and Latin-inspired dishes. Union Square Events serves New York City and selected destinations beyond. Read more

Purslane Catering is a Brooklyn-based catering company that creates seasonal, vegetable-forward food for weddings, corporate events, nonprofit galas, workplace dining, and private celebrations. Founded…Purslane Catering is a Brooklyn-based catering company that creates seasonal, vegetable-forward food for weddings, corporate events, nonprofit galas, workplace dining, and private celebrations. Founded in 2016, Purslane combines full-service hospitality with a strong focus on sustainability. The team manages menu planning, venue selection, vendor coordination, rentals, staffing, setup, service, and cleanup, so clients can enjoy a seamless event experience. In addition, Purslane uses locally sourced ingredients from regenerative agricultural operations and follows zero-waste practices. The company also provides drop-off catering for offices, productions, and events throughout the greater New York City area. Furthermore, Purslane offers custom menus that accommodate dietary needs, including vegan and gluten-free choices. The company operates from 233 Butler Street in Brooklyn and forms part of The Oberon Group. Read more

Lemons and Olives is a Brooklyn-based catering company focused on seasonal food, Mediterranean flavors, and thoughtful hospitality. Founded in 2015, the company was created…Lemons and Olives is a Brooklyn-based catering company focused on seasonal food, Mediterranean flavors, and thoughtful hospitality. Founded in 2015, the company was created by Tanja and Marko Mannheim and serves events across New York City, Brooklyn, the Hamptons, and Miami. The team caters weddings, corporate events, private celebrations, brand activations, photoshoots, and production crews. In addition, Lemons and Olives offers food truck catering, wood-fired pizza, grazing tables, food stations, and full beverage service. The company uses locally sourced and seasonal ingredients whenever possible, while its menus feature Mediterranean-inspired dishes prepared with a simple approach. Clients can also request custom menus and professional event staff. Therefore, Lemons and Olives combines fresh food, flexible catering formats, and warm hospitality for events of different sizes. Read more

Twist Catering is a Brooklyn-based catering company founded by chefs Michael Balboni and Vincent Cortese. The team brings extensive fine-dining experience from Michelin-rated New…Twist Catering is a Brooklyn-based catering company founded by chefs Michael Balboni and Vincent Cortese. The team brings extensive fine-dining experience from Michelin-rated New York restaurants to weddings, corporate gatherings, private celebrations, and intimate dinners. Moreover, Twist focuses on refined, restaurant-quality food with menus tailored to each event and guest preference. Its culinary style blends French and Italian traditions with modern flair, while seasonal ingredients, local farmers, and trusted purveyors shape the menu. The selection includes gourmet canapés, multi-course meals, raw bars, caviar stations, cheese and charcuterie, carving stations, pastas, seafood, meats, vegetables, and desserts. As a result, Twist offers a polished catering experience that combines creative cooking, personalization, and professional hospitality for events across New York City and beyond. Read more

Comparti Catering is a full-service catering and events company based in Brooklyn, New York. Founded in 2015, the company provides catering and event production…Comparti Catering is a full-service catering and events company based in Brooklyn, New York. Founded in 2015, the company provides catering and event production across New York City and beyond. Comparti serves weddings, corporate events, private celebrations, office gatherings, and galas. The team creates menus and produces food and beverages in-house, while managing staffing, rentals, styling, vendors, and on-site logistics. In addition, Comparti offers interactive culinary experiences such as live-fire asados, ceviche stations, taquerias, and paella cooked in front of guests. Clients can choose canapés, small plates, plated meals, family-style dining, buffets, food stations, desserts, late-night bites, and beverage programs. The company accommodates vegetarian, vegan, plant-forward, gluten-free, dairy-free, and nut-free requirements. Comparti has catered more than 1,500 events since 2015. Read more

City Roots Hospitality is a New York City restaurant group founded by Chef Guy Vaknin in 2012. The group focuses on innovative plant-based cuisine…City Roots Hospitality is a New York City restaurant group founded by Chef Guy Vaknin in 2012. The group focuses on innovative plant-based cuisine and provides catering and private event services across NYC. Through its restaurant collection, City Roots offers vegan menus inspired by cuisines from around the world. The group’s event service supports weddings, corporate functions, baby and bridal showers, product launches, and private celebrations. In addition, clients can choose full-service or drop-off catering and customize menus, ambiance, and event amenities. City Roots operates several distinctive concepts, including Beyond Sushi, Willow, Coletta, Anixi, Sentir, Le Basque, and Reverie. The culinary approach emphasizes seasonal ingredients, fresh flavors, sustainability, and creative plant-based cooking. Therefore, City Roots can accommodate guests seeking vegan, kosher, gluten-free, and globally inspired dining options. Read more

Georgi Caterer NYC is a Brooklyn-based full-service catering company founded by George Howell, who serves as founder and executive chef. The company focuses on…Georgi Caterer NYC is a Brooklyn-based full-service catering company founded by George Howell, who serves as founder and executive chef. The company focuses on creating memorable events through globally inspired cuisine, thoughtful design, and personalized service. Georgi Caterer provides catering for weddings, corporate events, plated dinners, cocktail parties, and private celebrations. In addition, the team can manage décor, tables, chairs, linens, dinnerware, serving equipment, event staffing, setup, service, and cleanup. The company also offers wedding planning, coordination, floor-plan design, custom signage, signature cocktails, and other personalized event details. Its menus include vegan, gluten-free, allergen-friendly, and kosher options through a collaboration with Prestige Kosher Catering. Therefore, Georgi Caterer offers a convenient one-stop approach for clients planning events in Brooklyn and across New York City. Read more

Food Trends is a women-owned catering and events company based in New York City. The company was founded by a father-daughter team and now…Food Trends is a women-owned catering and events company based in New York City. The company was founded by a father-daughter team and now operates under third-generation culinary leadership. With more than 30 years of experience, Food Trends provides catering for corporate meetings, workplace dining, weddings, conferences, galas, private parties, and milestone celebrations. The team also handles menu design, staffing, rentals, décor, bar service, delivery, setup, and event logistics. In addition, chefs customize dishes to accommodate dietary needs, including vegan, vegetarian, gluten-free, nut-free, and dairy-free options. Food Trends uses local and seasonal ingredients whenever possible and follows sustainability practices such as composting and eco-friendly packaging. Therefore, the company combines custom food, professional service, and detailed event support across New York City and surrounding areas. Read more

Susan’s Kitchen Catering and Events is a New York City catering company that serves corporate events, weddings, private parties, and social gatherings across all…Susan’s Kitchen Catering and Events is a New York City catering company that serves corporate events, weddings, private parties, and social gatherings across all five boroughs. The company has more than 25 years of catering experience and provides full-service support from menu planning through event execution. In addition, the team offers delivery, setup, professional staffing, rentals, beverage service, venue assistance, floral design, décor, entertainment, photography, and audiovisual support. Clients can choose from breakfast, lunch, dinner, hors d’oeuvres, desserts, themed buffets, interactive food stations, and specialty menus. The culinary team also accommodates vegan, vegetarian, gluten-free, kosher, and allergy-conscious needs. Furthermore, Susan’s Kitchen serves Manhattan, Brooklyn, Queens, the Bronx, Staten Island, and selected areas of Long Island, Westchester, and Northern New Jersey. Read more

Pinch Food Design is a New York City catering company that combines culinary creativity with event design. Founded by Chef Bob Spiegel in 2011,…Pinch Food Design is a New York City catering company that combines culinary creativity with event design. Founded by Chef Bob Spiegel in 2011, the company creates memorable food experiences for brand events, corporate receptions, conferences, weddings, personal celebrations, museums, and galleries. The team includes chefs, designers, event producers, service managers, mixologists, and event staff who work together to deliver polished experiences. In addition, Pinch develops interactive food stations, passed bites, seated dinners, pop-ups, and custom food displays known as food furniture. The company prepares event food in its Chelsea kitchen and finishes dishes on-site for freshness. Furthermore, Pinch focuses on sustainability by supporting small-scale agriculture, reducing waste, measuring emissions, and offsetting its carbon footprint. Read more

Bon Soir Caterers is a full-service, off-premises catering company based in Brooklyn, New York. Founded in 1977, the company serves corporate and private clients…Bon Soir Caterers is a full-service, off-premises catering company based in Brooklyn, New York. Founded in 1977, the company serves corporate and private clients throughout New York City and the Tri-State area. Bon Soir specializes in weddings, corporate parties, mitzvahs, outdoor events, and large-scale celebrations. The team creates custom menus and provides professional food service for events ranging from 50 to 500 guests. In addition, Bon Soir offers formal dinners, cocktail receptions, champagne brunches, self-service catering, and outdoor grilling. The company focuses on fresh, locally sourced vegetables, antibiotic-free poultry, sustainable seafood, and quality meats whenever possible. Its Smokin Grill division also provides Southern and Texas-style barbecue for outdoor events. With decades of catering experience, Bon Soir combines flexible menus, attentive service, and detailed event support. Read more

Night Kitchen Catering is a Brooklyn-based catering company led by Chef Aaron, a self-taught cook who later trained at the French Culinary Institute. For…Night Kitchen Catering is a Brooklyn-based catering company led by Chef Aaron, a self-taught cook who later trained at the French Culinary Institute. For more than 18 years, the team has prepared food for weddings and other celebrations in a wide range of settings, from farms and rooftops to galleries, parks, and private homes. The company focuses on fresh, seasonal ingredients and creates custom menus around each event. In addition, Night Kitchen provides professional servers, bartenders, captains, and cooks to support setup, service, and breakdown. Couples can also receive help with menu planning, rentals, event layouts, décor setup, and day-of coordination. Seasonal menus feature creative dishes that draw from several culinary traditions while keeping the food personal, fresh, and memorable. Read more

Elegant Affairs is a full-service off-premise catering and event planning company serving New York City, Long Island, and the Hamptons. Founded by Andrea Correale,…Elegant Affairs is a full-service off-premise catering and event planning company serving New York City, Long Island, and the Hamptons. Founded by Andrea Correale, the company focuses on creating polished food experiences with detailed planning, stylish presentation, and professional service. Elegant Affairs caters weddings, corporate gatherings, nonprofit events, private parties, Bar and Bat Mitzvahs, home celebrations, and cocktail events. In addition, the team coordinates party rentals and vendors while providing event staffing and culinary support. The culinary team uses premium meats, fresh local produce, and seasonal ingredients to create restaurant-quality food in catered settings. Menus can include passed hors d'oeuvres, appetizers, interactive food stations, entrées, and desserts. Furthermore, planners customize menus around each event and coordinate the details needed for smooth execution. Elegant Affairs maintains locations in Manhattan, Glen Cove, and Southampton. Read more

What’s The Kitch? is a full-service catering and events company serving New York City, Long Island, New Jersey, and the Tri-State Area. The team…What’s The Kitch? is a full-service catering and events company serving New York City, Long Island, New Jersey, and the Tri-State Area. The team specializes in creative food experiences, including small bites, cocktail-style events, grazing tables, live-action chef stations, and floating suppers. In addition, the company caters weddings, corporate gatherings, private parties, intimate dinners, and themed celebrations. Chefs David Marken and Jeffrey Langelli lead the culinary team and create personalized menus around each client’s preferences. The company also offers delivery and drop-off catering with setup support. Moreover, clients can request food that accommodates allergies and dietary needs. Menus feature a wide range of flavors, including Italian, Mexican, Asian, Mediterranean, American, and globally inspired dishes, with fresh ingredients and custom presentation. Read more

Bartleby & Sage is a female-owned catering and event planning company based in Brooklyn, New York. Founded in 1997 by Leslie Levin Nilsson, the…Bartleby & Sage is a female-owned catering and event planning company based in Brooklyn, New York. Founded in 1997 by Leslie Levin Nilsson, the company grew from Sage American Kitchen into a full-service catering and event planning business. Today, Bartleby & Sage serves weddings, corporate events, Mitzvahs, private celebrations, and other special occasions across New York City and the Tri-State area. The team creates custom menus using seasonal ingredients from local farms and family-owned suppliers. In addition, the company provides event design, staffing, bar service, rentals, entertainment coordination, and other planning support. Bartleby & Sage also focuses on sustainability through local sourcing and biodegradable serviceware. Because every event receives a personalized approach, clients can build menus and experiences around their guests, traditions, venue, and event goals. Read more

Deborah Miller Catering & Events is a New York City catering and events company established in 1995. Founded by Deborah Miller, the company provides…Deborah Miller Catering & Events is a New York City catering and events company established in 1995. Founded by Deborah Miller, the company provides bespoke catering for weddings, mitzvahs, corporate events, social celebrations, institutional clients, and workplace dining programs. The team develops seasonal menus using locally sourced ingredients and artisanal suppliers, while also focusing on sustainability and low-waste cooking. In addition, full-service catering can include menu design, on-site food preparation, professional service staff, rentals, bar service, and event coordination. Deborah Miller Catering & Events also supports event design, décor, florals, and venue planning. The company serves Manhattan, Brooklyn, Queens, the Bronx, Staten Island, Long Island, the Hamptons, Westchester, the Hudson Valley, Connecticut, and parts of New Jersey. The team also accommodates vegetarian, vegan, gluten-free, dairy-free, nut-free, and other dietary preferences. Read more

Abigail Kirsch is a New York-based catering and hospitality company specializing in memorable weddings, corporate events, galas, milestone celebrations, and private gatherings. Founded by…Abigail Kirsch is a New York-based catering and hospitality company specializing in memorable weddings, corporate events, galas, milestone celebrations, and private gatherings. Founded by Abigail Kirsch after she turned her passion for food into a cooking school, the company grew into a respected catering business known for culinary creativity and precise event execution. Today, the team combines chefs, servers, planners, and producers to create customized experiences for every occasion. The culinary program focuses on seasonal ingredients, global flavors, creative presentations, and crowd-pleasing dishes. In addition, Abigail Kirsch provides off-premise catering throughout the New York metropolitan area and operates several exclusive event venues. The company also supports detailed planning, menu development, logistics, seating, entertainment coordination, and other event requirements to deliver polished experiences from start to finish. Read more

Cloud Catering & Events is a New York City catering and event production company founded in 2011. Based in Long Island City, the company…Cloud Catering & Events is a New York City catering and event production company founded in 2011. Based in Long Island City, the company creates refined culinary and hospitality experiences for weddings, corporate functions, conferences, brand activations, nonprofit galas, and private events. Cloud Catering combines culinary expertise, event production, and creative design to manage complex gatherings from planning through execution. In addition, its culinary team includes chefs trained in Michelin-starred kitchens, allowing the company to create refined menus with seasonal ingredients and thoughtful presentation. Clients can work with the team to develop custom menus that reflect their event, preferences, and goals. Cloud Catering also provides event design and floral services through Botanique K by Cloud Catering. Therefore, the company offers an integrated approach that brings food, service, design, staffing, and event logistics together. Read more

Feast On Us is a full-service catering company based in New York City’s West Village. Founded in 1995, the company serves events throughout the…Feast On Us is a full-service catering company based in New York City’s West Village. Founded in 1995, the company serves events throughout the New York tri-state area. Over the years, Feast On Us has catered intimate gatherings, corporate events, weddings, themed parties, celebrations, and large black-tie galas. The team also provides breakfast, lunch, dinner, craft service, beverages, hors d’oeuvres, wait staff, bartenders, on-site chefs, rentals, and event planning. In addition, clients can choose from American and Mediterranean menus or create a custom menu for their event. Feast On Us also operates a takeout kitchen at 645 Hudson Street, offering changing lunch menus and daily specials. Therefore, the company combines flexible catering options with professional food and event service. Read more

Voila Caterers is a boutique catering and event planning company serving New York City and the Tri-State Area. Alain and Nadine Chevreux bring French…Voila Caterers is a boutique catering and event planning company serving New York City and the Tri-State Area. Alain and Nadine Chevreux bring French culinary training and extensive New York restaurant experience to each event. The company grew from their restaurant background, with Café du Soleil serving as a culinary base for catered dishes. Voila prepares food fresh for events and combines seasonal ingredients with a subtle French flair. In addition, the team creates custom menus for weddings, corporate gatherings, cocktail parties, birthdays, fundraisers, baby showers, and private celebrations. Clients can choose full-service or off-premise catering, while event specialists can assist with menu creation, venue sourcing, event design, and other details. The menu also includes American, French, vegetarian, and vegan choices. Read more

Sage & Zest is a New York City catering and events company focused on corporate food service and professional hospitality. The company caters working…Sage & Zest is a New York City catering and events company focused on corporate food service and professional hospitality. The company caters working breakfasts and lunches, conferences, conventions, industry galas, grand openings, trade shows, holiday parties, themed events, meetings, and production sets. In addition, Sage & Zest emphasizes fresh, flavorful food, prompt delivery, professional setup, and attentive service. The team also customizes food and service to meet client requirements and event needs. Its catering menu includes breakfast selections, appetizers, hot entrées, pasta, bowls, salads, soups, sides, hors d’oeuvres, desserts, and beverages. Furthermore, the company serves the New York area from its location at 56 Reade Street in Manhattan. Read more

Red Oyster USA is a boutique oyster catering company based in New York City. The company specializes in fresh oyster service and created the…Red Oyster USA is a boutique oyster catering company based in New York City. The company specializes in fresh oyster service and created the Oystertainment® concept, which combines professional oyster shucking with interactive guest entertainment. Red Oyster began in the Netherlands in 2000, where founder Matijn Wijn introduced mobile raw oyster service at parties and events. Later, the concept expanded to the United States, where Angelique van der Made leads Red Oyster USA. The team serves weddings, private parties, corporate gatherings, art fairs, and other special events. In addition, professional Oystertainers move through the venue, shuck oysters on the spot, share oyster knowledge, and engage with guests. Red Oyster works with family-owned oyster farms and sources oysters primarily from the Northeast and West Coast regions of North America. Read more

Dish Food & Events is a New York City catering and events company founded by Ryan Corvaia in 2008. The company provides full-service catering…Dish Food & Events is a New York City catering and events company founded by Ryan Corvaia in 2008. The company provides full-service catering for weddings, corporate events, conferences, private celebrations, and social gatherings throughout New York City and the Hamptons. Dish focuses on seasonal, creative New American cuisine and develops menus around each event’s style, goals, and guest needs. In addition, the team offers plated dinners, food stations, buffets, cocktail receptions, drop-off catering, and company dining. Dish also provides event planning support, staffing, rentals, bar service, and vendor coordination. For convenience, Dish Food To Go delivers prepared meals and catering packages for offices, parties, and other gatherings. The company can accommodate dietary needs such as vegan and gluten-free requests. With more than 100 professionals, Dish combines culinary creativity with warm hospitality and detailed event support. Read more

Thomas Preti Events to Savor is a New York City catering company that has served the area since 1987. The company specializes in full-service…Thomas Preti Events to Savor is a New York City catering company that has served the area since 1987. The company specializes in full-service off-premise catering and creates food experiences for corporate events, weddings, galas, private celebrations, meetings, and other special occasions. In addition, Thomas Preti provides event directors, culinary teams, production support, trained service staff, and beverage professionals to manage each event from planning through execution. The team develops menus around the style and goals of every event, while production specialists create floor plans and timelines for smooth guest flow. Furthermore, the company offers premium open bars, signature cocktails, mocktails, mixology enhancements, immersive décor, custom signage, and in-house floral design. Read more

The Perfect Table is a New York City catering and events company that brings together food, design, and hospitality. Founded in 1999, the company…The Perfect Table is a New York City catering and events company that brings together food, design, and hospitality. Founded in 1999, the company provides full-service catering for corporate gatherings, weddings, private dinners, brand activations, milestone celebrations, and social events. The culinary team creates modern, seasonal menus with fresh, high-quality ingredients and refined presentation. In addition, clients can choose from plated dinners, market-style buffets, passed hors d’oeuvres, cocktail receptions, and themed food stations. The Perfect Table also provides event coordination, professional service, equipment, and dedicated event managers. Furthermore, the team can customize menus for specific dietary needs, including religious dietary requirements. The company operates from 21 West 38th Street, Mezzanine, in New York City and serves Manhattan and the greater New York City area. Read more