Heirloom LA Catering
3232 N Figueroa St, Los Angeles 90065
Overview :
Heirloom LA is a Los Angeles catering company founded in 2009 by chefs Matthew Poley and Tara Maxey. The team creates seasonal, farm-to-table food for weddings, private gatherings, corporate events, productions, and special celebrations. In addition, Heirloom LA offers full-service catering, drop-off catering, pickup, event staffing, and customized menus for different group sizes and occasions. The kitchen focuses on fresh, handmade food and sources produce, eggs, dairy, and meats from local and small farms when possible. Menu choices include seasonal salads, handmade pastas, locally sourced seafood, roasted meats, vegetables, desserts, and specialty dishes. Clients can select plated, family-style, or buffet service, while vegan and gluten-free choices are available. Overall, Heirloom LA combines thoughtful cooking, seasonal ingredients, and polished hospitality for memorable events.
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Cuisine :
FAQs :
What type of events does Heirloom LA cater?
Heirloom LA provides catering for weddings, corporate events, private gatherings, special celebrations, productions, fundraisers, and other events throughout Los Angeles.
Does Heirloom LA offer wedding catering?
Yes. Heirloom LA provides wedding catering with plated, family-style, and buffet service. The team can also create customized menus and provide event staffing and beverage services.
Does Heirloom LA offer drop-off catering?
Yes. Heirloom LA offers pickup and drop-off catering. Orders can include disposable serving materials, while compostable plates, utensils, and napkins are available upon request.
Can Heirloom LA customize a catering menu?
Yes. Heirloom LA can customize menus for different events and service styles. The company also adjusts ingredients based on seasonality and offers vegan and gluten-free choices.
What type of food does Heirloom LA serve?
Heirloom LA focuses on seasonal, farm-to-table cooking with fresh ingredients. Menu examples include handmade pasta, seasonal salads, locally sourced seafood, roasted meats, vegetables, and desserts.
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