Abigail Kirsch Catering - Catering in New York

Abigail Kirsch provides full-service catering and event hospitality for weddings, corporate gatherings, galas, milestone celebrations, and private events across New York and nearby areas. Our team brings chefs, servers, planners, and event professionals together to shape each occasion around the host, venue, guest count, and menu preferences. We offer off-premise catering at partner venues and private locations, along with events at signature properties including Tappan Hill Mansion in Tarrytown, The Loading Dock in Stamford, and The Skylark in New York City.

Our approach begins with menu planning. Our chef-led team builds seasonal menus that draw from global cuisines and update familiar dishes with thoughtful ingredients and distinctive presentation. Sample offerings include hors d’oeuvres, seated dinners, luncheon menus, food stations, specialty carts, and desserts. We can also adapt menu choices for allergies, dietary restrictions, and personal preferences, allowing hosts to plan a meal that suits their guests.

Beyond food, we help coordinate key parts of the event, including venue selection, seating plans, timing, and event logistics. For weddings and milestone celebrations, we work with clients from early planning through the final details. For corporate programs and galas, we support events such as conferences, award ceremonies, nonprofit benefits, and multi-day gatherings.

Our roots date to Abigail Kirsch’s culinary work in the 1960s, followed by the launch of her namesake catering business in the mid-1970s. Today, we bring that experience to both intimate dinners and large-scale celebrations. For an accurate quote, we recommend sharing the event date, location, number of guests, service style, and preferred menu.