Green Spoon Kitchen - Catering in Chicago

Seasonal ingredients shape the way we cook at Green Spoon Kitchen. Based at 619 Howard Street in Evanston, Illinois, we prepare contemporary American food with global influences and a distinctive rustic-glam presentation. Our kitchen cooks from scratch and works with local farms whenever possible, creating menus that feel refined yet approachable for weddings, corporate gatherings, and private celebrations. Executive Chef and Owner Maggie Bostick leads our culinary program, while Owner Monica Picchietti guides clients through planning and event details.

Each event receives a customized menu built around the occasion, guest preferences, and service style. Couples can choose passed appetizers, signature cocktails, seasonal entrées, plated dinners, or family-style meals. For other celebrations, we offer buffet service, interactive food stations, grazing boards, and seasonal dishes. We focus on fresh flavors, thoughtful presentation, and locally sourced ingredients to create a dining experience that complements the event.

We also provide convenient drop-off catering for office meetings, production shoots, showers, birthdays, brunches, picnics, and other gatherings. Delivery includes food setup, and clients can request additional staffing, rentals, and bar service. Our beverage program features craft and local spirits, cocktails made with fresh juices and scratch-made syrups, and professional bartenders. We can also coordinate linens, glassware, tables, and other rental needs.

Beyond catering, we aim to support our community through partnerships that promote urban farming, youth outreach, and culinary career education. Whether you are arranging an intimate dinner, a wedding reception, a fundraiser, or a corporate celebration, our team works with you to plan the menu, service, and details around your vision.