Robert's Catering Service
101 N Victory Blvd Ste G & F, Burbank 91502
Overview :
Robert's Catering Service is a Burbank-based, woman-owned catering company serving Los Angeles and Southern California. Founded in 1960, the company has built a long-standing reputation for fresh food, creative presentation, and attentive event service. The team provides off-premise catering for weddings, corporate gatherings, private parties, graduations, bar and bat mitzvahs, fundraisers, and other celebrations. In addition, clients can choose buffet, plated dinner, family-style meals, tray-passed appetizers, live action stations, taco bars, sushi displays, and custom food presentations. Professional culinary staff, servers, and optional bartenders help manage each event from setup through cleanup. The company also supports vegetarian, vegan, gluten-free, dairy-free, kosher, halal, and nut-free requests. Overall, Robert's Catering Service combines experience, flexibility, and personalized menus for memorable Southern California events.
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FAQs :
What types of events does Robert’s Catering Service cater?
Robert’s Catering Service caters weddings, corporate events, private parties, graduations, bar and bat mitzvahs, fundraisers, and other celebrations throughout Southern California.
Does Robert’s Catering Service offer off-premise catering?
Yes. The company specializes in off-premise catering and can serve locations that allow outside caterers, including hotels, backyards, museums, ranches, reception halls, and outdoor venues.
What catering styles does Robert’s Catering Service offer?
Clients can choose buffet, plated dinner, family-style service, tray-passed appetizers, live action stations, taco stations, sushi displays, and other customized formats.
Does Robert’s Catering Service accommodate dietary restrictions?
Yes. The company offers vegetarian, vegan, gluten-free, dairy-free, kosher, halal, and nut-free catering options while taking care with special dietary requests.
Does Robert’s Catering Service create custom menus?
Yes. The catering team works with clients to develop customized menus based on preferred dishes, appetizers, displays, event style, and guest needs.
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