Just a Nibble NYC
46 Prospect Pl, Brooklyn, New York 11217
Overview :
Just a Nibble NYC is a Brooklyn-based catering company that specializes in bespoke events across New York City. Founded in 2019, the company is owned and operated by native New Yorkers with extensive experience in high-end catering. The team creates custom menus and serves events in homes, apartments, offices, venues, and other unique spaces. In addition, Just a Nibble provides chefs, event captains, servers, setup, food and beverage service, breakdown, and rental coordination. The company caters baby showers, wedding showers, cocktail parties, fundraisers, business launches, holiday parties, memorials, and gatherings of different sizes. Its menu features seafood, meats, vegetarian dishes, tarts, flatbreads, crostini, salads, and seasonal entrées. Therefore, Just a Nibble combines fresh ingredients, creative presentation, and personalized service for private and corporate events.
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Cuisine :
FAQs :
What types of events does Just a Nibble NYC cater?
Just a Nibble NYC caters baby showers, wedding showers, weddings, cocktail parties, fundraisers, business launches, holiday parties, memorials, corporate events, and private gatherings.
Does Just a Nibble NYC offer custom catering menus?
Yes. The catering team can create custom menus based on clients’ preferred dishes and flavors. The company combines selections from different culinary styles to create a menu suited to each event.
Does Just a Nibble NYC provide event staff?
Yes. Events can include an event captain, chef, servers, and other front-of-house or kitchen staff. The team also handles setup, food and beverage service, and breakdown after the event.
Does Just a Nibble NYC provide rental coordination?
Yes. For larger events and weddings, the company can coordinate rental needs through trusted rental partners. For smaller gatherings, it also has a selection of items available for clients.
What type of food does Just a Nibble NYC serve?
Just a Nibble offers a broad menu that includes seafood, meat, vegetarian dishes, tarts, flatbreads, crostini, salads, beef, chicken, pork, seafood entrées, and plant-based dishes. The menu draws from several culinary traditions, including Asian, Mediterranean, Italian, Latin American, French, Mexican, and Middle Eastern influences.
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