RAPT Hospitality
280 Madison Ave #912, New York 10016
Overview :
RAPT Hospitality is a New York-based catering and event production company founded by Chef-Owner and Producer Andrew W. Maturana. Founded in 2012, the company creates craft food and hospitality experiences for private clients, luxury brands, corporate events, weddings, and experiential activations. In addition, RAPT provides event planning, production, staffing, beverage programs, and venue support, allowing clients to manage multiple event needs through one team. The culinary program focuses on seasonal ingredients, thoughtful sourcing, creative presentation, and bold flavors. Furthermore, RAPT offers passed bites, grazing stations, raw bars, food stations, plated meals, family-style dining, and custom pop-up carts. The company operates year-round across New York, Miami, and Amsterdam, while its New York office is located at 280 Madison Avenue, Suite 912.
Services :
Cuisine :
FAQs :
What types of events does RAPT Hospitality cater?
RAPT Hospitality caters weddings, private celebrations, corporate events, brand activations, product launches, galas, conferences, fashion events, and other experiential gatherings.
Does RAPT Hospitality offer full-service catering?
Yes. RAPT provides full-service catering with menu development, culinary execution, staffing, rentals, event logistics, setup, and on-site service.
What type of cuisine does RAPT Hospitality specialize in?
RAPT specializes in New American cuisine, using seasonal ingredients and modern culinary techniques. The company also creates menus influenced by global culinary traditions.
Does RAPT Hospitality offer bar and cocktail catering?
Yes. RAPT provides full-service bar packages, craft cocktails, mixologist services, curated wine selections, branded bar carts, and non-alcoholic beverage programs. The company also handles permitting and licensing for applicable bar services.
Does RAPT Hospitality provide custom catering menus?
Yes. RAPT develops seasonal menus around each event and offers formats such as passed bites, grazing stations, raw bars, food stations, plated meals, and family-style dining.
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