Xclusive Eats Catering
7643 Gate Pkwy, Jacksonville 32256
Overview :
Xclusive Eats is a luxury catering company led by Chef Tesh and serving Florida, Georgia, and surrounding areas. The team creates custom culinary experiences for weddings, private dining, celebrations, backyard gatherings, and other special events. In addition, Xclusive Eats offers full-service catering with waitstaff, buffet-style service, self-serve options, and passed appetizer or cocktail service. The chef prepares meals from scratch and can create menus based on individual food preferences and dietary needs. Menu choices include steak, seafood, vegan dishes, vegetarian meals, brunch selections, chicken, lamb, pasta, vegetables, salads, rice, and desserts. The company also provides private dining packages and organic meal preparation services. For weddings, clients can arrange full-service receptions, rehearsals, and private tasting experiences. Xclusive Eats serves customers across Florida and Georgia and can create personalized menus for different occasions.
Services :
Cuisine :
FAQs :
1. What types of events does Xclusive Eats cater?
Xclusive Eats provides catering for weddings, private dining events, celebratory gatherings, backyard events, birthdays, graduations, family reunions, and other special occasions.
2. Does Xclusive Eats offer full-service wedding catering?
Yes. Xclusive Eats provides full-service wedding catering for both rehearsals and receptions, along with a private wedding tasting experience.
3. Does Xclusive Eats create custom catering menus?
Yes. Clients can request custom menus based on their specific food preferences, dietary needs, allergies, and event requirements.
4. What food does Xclusive Eats offer?
Menu selections include herb roasted chicken, lemon scampi salmon, jerk lamb chops, oxtails, fried catfish, jerk shrimp pasta, pot roast, braised beef short ribs, stuffed chicken breast, pork loin, vegetables, macaroni and cheese, potatoes, rice, salads, and brunch dishes.
5. How much does Xclusive Eats catering cost?
Current half-pan and full-pan catering prices range from $55 to $500, depending on the menu selection and quantity.
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